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Tag Archives: greensboro ethnic restaurants

Bangkok Cafe

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This is a great little Thai restaurant off Holden across from the Japanese steakhouse.

Bangkok cafe

The menu is pretty standard, but everything we’ve had is done really well.

Panang curry is M’s usual. The green curry is excellent as well.




Larb is a salad made of minced chicken, lime, chilis, fish sauce, cilantro and toasted ground rice. It’s a wild mix of flavors and a nice light change of pace from curries and noodles.

Neat story on the menu about how the owners wound up living in greensboro.


M says this is her favorite Thai place in greensboro. Give it a shot and let us know what you think or what your fav Thai place is in the comments.


Chef Samir Shaltout

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Doesn’t exactly roll off the tongue does it?

chef shamir shaltout

But hey, neither does baba ganouj and that doesn’t stop it from being delicious. Speaking of delicious baba ganouj, this place has it, among other nice mezze options.

baba ganouj

Clockwise from top right, baba ganouj, hummus, moussaka and marinated eggplant. We also split an okra and beef tagine, which I thought was only ok. It tasted homemade, but more in a “I probably could have made this at home” way. The rice and salad were really good though and it was a ton of food.


The inside was surprisingly well decorated to be in a strip mall and the service was great.


While not the best middle eastern restaurant in Greensboro, Chef Samir Shaltout is definitely a good option in the ethnic food wasteland of Wendover.

Taste Jamaica

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Edit: this place has closed

Taste Jamaica

Jamaican food in Colfax, who knew? M and I stumbled upon this place while visiting the Piedmont Triad Farmer’s Market. The booth had a good bit of products available, including baked goods, Jamaican meat patties, drinks and more.

Taste Jamaica

I got a beef and cheese patty for $3 and it was really tasty. It was nicely spicy with flavors of allspice and habanero peppers.

jamaican beef patty

And as I promised the lady working there, here’s a link to their Facebook.

Purple Yam

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Edit: this place has closed.

He warned me.

Purple Yam

“We’ve had a few Americans complain that the dish is a little…greasy.” How bad could it be? Pork, green onions, chiles, lemon and lime – sounds awesome right.

Pork fat

Well now I see why some consider it greasy as the dish is made of 100% pork fat. Served with rice, this was a bit rich for my blood (which likely now has a similar viscosity to the dish). The lemon juice and the generous, generous dose of sriracha didn’t even come close to cutting that.

M went with the Filipino breakfast – toasted garlic rice, a piece of fried plantain, chinese style sausage, and a microwaved egg.


Lumpia was the main reason we were here. Picture a Vietnamese fried spring roll, but with the filling of a Chinese dumpling and you’ve got lumpia. Hard to argue with.


And then there’s this.

halo halo

Halo halo. If you’re wondering what in the blue blazes is all that stuff… well, we are too. Each bite M fed me driving home seemed to have something different in it, and I’d say I recognized maybe 50% of what was shoveled in my mouth, which included beans. Tasty in a very strange way, it was like the Vegas slot machine of deserts. I didn’t hit the jackpot all that often, but I felt an odd compulsion to pull the handle and ask for another bite…

Go check out Purple Yam and try a noodle dish and a halo halo. And if they warn you about anything, heed the advice…

Mosaic Festival – Food and Music

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M and I had a chance to check out Mosaic this year and it was awesome.


With vendors representing Palestine, Bhutan, Burma, Vietnam, Korea, the Caribbean, Iraq, the Congo, and others I’m forgetting plus two food trucks, there was a lot of food to try!

Chiba Chiba Dumpling and Taco Corner dishing out the goods.

Killer dumplings and Hong Kong sausage from Chiba Chiba

Burmese Banana Cake
Banana Leaves

banana cake

Kabobs, somosas, and Congo-style scotch eggs plus killer pili pili hot sauce

Hibiscus and Ginger drinks from the Caribbean – pro tip from the Jamaican friend we made, mix the two 50:50.
hibiscus and ginger

Hummus, falafel and some stuffed and fried dumpling from Iraq

Strange soda from Korea – awesome tagline!


The crowd

All in all it was a lot of fun. Good music too, a Jewish bluegrass band, some singers from Nepal, and one heck of a Bollywood dancer doing his thing. Be sure you’re there next there!

Greensboro Curb Market

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Farmer’s Markets can be unexpected venues for wonderful food. The Ferry Building in San Francisco and The North Market in Columbus, Ohio are two great examples. Greensboro is no different with its Curb Market, located on Yanceyville Street across from the old baseball stadium.

One of the things I love most about the Curb Market is the wide variety of different ethnic foods packed in such a small space. M and I are here every Saturday, wandering from booth to booth and assembling a breakfast as we go. Here’s some of our favorite vendors:

Nora Glanz Bakery

Maker of the wonderful empanadas posted above, Nora is from Argentina. The guava and feta empanadas and the quiches she sells are very good. If you’re going to eat them there, ask her to heat them for you.


Zaytoon offers Palestinian and Mediterranean dips, breads and cookies. Their green fava bean dip is ridiculous. It’s lucky if it lasts a day at our house.

African Sister
African Sister

She’s usually selling traditional West African dishes like greens with peanut butter and red beans and rice. She also sells some beignets that look great, but I’ve never tried them. The ginger tea is very sweet and very ginger-y. Great way to wake up your senses.

Laura’s Goodies
Laura's Goodies

Laura’s goodies will make you wish you brought more cash. Both because it’s expensive and because it’s unbelievably good. The french macaroons are eyes-rolling-back-in-your-head yummy, especially the passionfruit-chocolate and lemon verbena-chocolate. Yes, you read that right.

Loaf Bakery

Loaf does traditional European breads and pastries. This is my favorite breakfast spot. The focaccia is delicious.

Calico Cheese
Calico cheese

Calico started off as your average small scale cheese producer. Apparently back in the day a Hispanic guy was working for them and convinced them to do some traditional Hispanic cheeses. Fast forward to today and they sell cheese from here to the beach in all the small Hispanic markets. Their queso fresco is great crumbled over tacos and black beans, and while it might not be “ethnic,” I could eat an entire package of their jalepeno skillet cheese.

Get over there and support the local food scene!

El Camino Real

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It’s crazy that we haven’t reviewed this place yet, as it’s our favorite Mexican restaurant in Greensboro.

El Camino Real is on Spring Garden across from the Food Lion shopping center and right next to Church’s Chicken.

While the menu features plenty of “Americanized” classics, this places puts out some seriously good tacos, sopes, and tortas too.  I have a hard time not ordering tacos each time we eat there, especially the chorizo and carnitas.  They do a really good job with the chorizo, getting it nice and crispy and not as greasy as some other places.

Another plus is El Camino Real serves horchata.

Horchata is usually a rice-based drink with lots of cinnamon.  They make theirs in house and it is awesome.  Warning, if you try it, you’ll get hooked.

This is another place that makes fresh tortillas.  I’ve decided that I can eat anything and enjoy it if it’s wrapped up in a warm fresh tortilla.  They get the rolls for their tortas from El Mercadito up the street, so those are nice and fresh too.  The owner is actually from El Salvador, so they have papusas on the menu as well, which are pretty solid.

Sorry for the lack of pictures –  all I order are the tacos!  Anyone know some other restaurants in Greensboro that could compete for “Top Taco” ?